Materials to make all five
1 x 100 grams of Fab DK in each of 3 colours: beige, cream and white.
1 x 25 g ball in each of 6 colours:
red, camel, brown, pink, lemon and canary.

Sizes
Victoria sponge/slice: 12 cm tall x 11 cm long x 7 cm widest.
Battenburg/slice: 4.5 cm x 10 x 4.5 cm deep.
Apricot Danish pastry: 10 cm square x 3.5 cm deep.
Cherry Bakewell: 8 cm in diameter x 5 cm deep.