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> Halyna Cardigan
Halyna Cardigan
Halyna is a little cardigan worked using the continuous, tail-free motif method. The construction mimics the classic top-down raglan, whereby the yoke is worked first and the sleeves and the body are added to it creating a seamless, one-piece garment.
The continuous motif method is also known as ”Japanese motifs” (Nihon Vogue Sha) and ”seamless crochet” (Kristin Omdahl) and should only leave you a few ends to weave in. The pattern uses the US crochet terminology.
SIZES (finished garment circumference at bust, when closed):
S1 - 33” (84cm)
S2 - 35¾“ (91cm)
M1 – 39” (99cm)
M2 - 42¼” (108cm)
L1 - 45” (114cm)
L2 - 48¾“ (124cm)
Suggested ease allowance: 0-2” (0-5cm). The photographed sample is shown in size M1 with 0” (0cm) ease around the bust.
MATERIALS AND TOOLS
- Fyberspates Lace Scrumptious: 45% silk, 55% merino, 1093yd/1000m per 100g skein, color 501 - Cherry, 2 (for S sizes) / 2.5 (for M sizes) / 3 (for L sizes) skeins (or alternative heavy lace-weight yarn, preferably of non-stretchy fibre)
- Crochet hooks to achieve gauge (suggested main gauge hooks are B/2.25mm or C/2.5mm)
- Yarn needle for weaving in ends
- Satin ribbon or brooch for closing fronts (optional)
SKILL LEVEL
The pattern contains detailed written instructions and a chart for creating a 3x3 motif swatch, which should be sufficient to memorize the motif and understand the continuous motif method. The actual garment instructions are descriptive and the crocheter is expected to be experienced enough to be able work from the motif layout diagrams of the garment.
Required skills:
- Crocheting motifs with lace-weight yarn
- Crocheting garments
Helpful but NOT required skills:
- Reading charts
- Knowledge of the continuous motif method
Please do not hesitate to contact me if you have any questions regarding this pattern.
This pattern is copyright protected and cannot be sold, transmitted, distributed or reproduced in any form or by any means.
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- First published: September 2014
- Page created: September 9, 2014
- Last updated: February 17, 2016 …
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