The pavolva is a popular summer time dessert in Australia and New Zeland – both countries claim it as their own creation! Named after the ballerina Anna Pavlova, it consists of a meringue base covered in cream and topped with seasonal fruits – usually passion fruit, kiwi fruit and berries.

This pavlova is worked flat in rows and joined. Passion fruit seeds are embroidered French knots - follow this link to sublime stitches for a tutorial
Pattern allows for personalization – make as many berries and seeds as you like!

PDF pattern designed and written.
By: Emma Wilkinson©

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This pattern has been tested, however if you notice an error, please contact me with any feedback.
No restrictions are placed on finished items made with this pattern, however the pattern may not be resold or copied in any form. Pictures remain the property of Emma Wilkinson Designs