First, the Crust is worked flat. Then, the Filling Sides are worked directly onto the Crust. The Filling Top is made separately and joined with single crochet stitches to the rest of the piece. Fruit is made separately and sewn to the top of the Pie. When working in continuous rounds, place a marker in first stitch to indicate beginning of the round. Move marker up as each round begins. If making all three slices of Pie, one ball each of the contrast colors is enough to complete all.

FINISHED MEASUREMENTS :
Length: 8”
Width: 5”
Height: 3-1/2” (not including garnishes)

MATERIALS :
Premier Basix® Chenille Brights (100% Polyester; 5.3oz/150g; 112yds/103m)
Key Lime Pie:
• MC: 2126-23 Kiwi – 1 ball
• CC1: 2126-07 Mustard – 1 ball
• CC2: 2126-01 White – 1 ball
Lemon Pie:
• MC: 2126-22 Lemon – 1 ball
• CC1: 2126-07 Mustard – 1 ball
• CC2: 2126-01 White – 1 ball
Strawberry Pie:
• MC: 2126-20 Bubblegum – 1 ball
• CC1: 2126-07 Mustard – 1 ball
• CC2: 2126-01 White – 1 ball
• CC3: 2126-18 Poppy – 1 ball
• CC4: 2126-23 Kiwi – 1 ball

HOOKS & NOTIONS :
• US Size J-10 (6 mm) or size needed to obtain gauge
• Tapestry needle
• Polyester stuffing
• Small amount of smooth black yarn (such as Premier Basix® Worsted)
• Locking stitch marker

SKILLS/TECHNIQUES USED IN THIS PATTERN:
• Chain, slip, single, and half double crochet stitches.
• Working in front loops only.
• Puff and bobble stitches.
• Decreases.
• Working flat and in continuous rounds.
• Joining pieces with single crochet.
• Stuffing pieces.
• Embroidery and sewing.
• Magic Ring.